Every website from any catering company says the same thing: we are passionate about food. It’s the industry’s number one cliché – but it’s hard to get away from it. So, the proof of our work is in its taste.
Our world-class team of Executive and Head Chefs share their love for food by continually developing new menus that suit our customers’ needs, liaising with suppliers to ensure that we source the best products at the best price, and ensuring that our high standards are always paramount.
We firmly believe in the importance of traceability and sustainability. This is why we work with suppliers that share our values. From Lake District Farms to Portland Shellfish, we know where our food comes from so our guests can have every confidence that our dishes are the best they can be.
Our Group Executive Chef Arnaud Stevens, formerly of Maze, La Tante Claire and Mirabelle works closely with our brigades of chefs to keep producing innovative, seasonal and exquisite dishes.